Sardines In Soybean Paste

Packaged product Frijoles y legumbres Nissui

Sardines In Soybean Paste contains 200 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 200 kcal.

Roughly 49% of its calories come from fat, with 32% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 70% of the Daily Value for Vitamina D and 17% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
16 gprotein
10 gcarbohydrates
11 gfat
200kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11 g 14%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 570 mg 25%
Total carbohydrates L 10 g 4%
Dietary fiber L 1 g 4%
Total sugars L 7 g
Added sugars L 6 g 12%
Protein L 16 g 32%
Vitamina D L 14 µg70%
Calcio L 220 mg17%
Iron L 1,5 mg8%
Potasio L 280 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 20%Fat: 49%200kcal / 100 g
  • Protein 32%
  • Carbohydrates 20%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D70%Calcio17%Iron8%Potasio6%

Nutritional insights

  • Protein16 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber1 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars7 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat11 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat3 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium570 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissui
Barcode
0074410043094
Label serving
1 portion (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines In Soybean Paste?

100 g of Sardines In Soybean Paste has 200 kcal. Serving, 1 portion, 100 g (100 g): about 200 kcal.

Is Sardines In Soybean Paste high in protein?

Sardines In Soybean Paste contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Sardines In Soybean Paste?

Sardines In Soybean Paste has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines In Soybean Paste?

Sardines In Soybean Paste contains 11 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Sardines In Soybean Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (70% DV) and calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines In Soybean Paste?

100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074410043094. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.