Saper Butter Alaska Cod

Packaged product Dairy and Eggs Trident Seafoods

Saper Butter Alaska Cod contains 169 kcal per 100 g. A serving, 1 pieces, 142 g (142 g) provides about 240 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saper Butter Alaska Cod by Trident Seafoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
14,1 gprotein
0,7 gcarbohydrates
12 gfat
240kcal in serving, 1 pieces, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 12 g 15%
Saturated fat L 7 g 35%
Trans fat L 0,35 g
Cholesterol L 73,9 mg 25%
Sodium L 176 mg 8%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14,1 g 28%
Vitamina D L 0,42 µg2%
Calcio L 21,1 mg2%
Iron L 0,14 mg0,8%
Potasio L 275 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 2%Fat: 65%169kcal / 100 g
  • Protein 34%
  • Carbohydrates 2%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio6%Vitamina D2%Calcio2%Iron0,8%

Nutritional insights

  • Protein14,1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat12 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium176 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Product details

Brand
Trident Seafoods
Barcode
0028029444308
Label serving
1 pieces (142 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saper Butter Alaska Cod?

100 g of Saper Butter Alaska Cod has 169 kcal. Serving, 1 pieces, 142 g (142 g): about 240 kcal.

Is Saper Butter Alaska Cod high in protein?

Saper Butter Alaska Cod contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 20 g in serving, 1 pieces, 142 g (142 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Saper Butter Alaska Cod?

Saper Butter Alaska Cod has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saper Butter Alaska Cod?

Saper Butter Alaska Cod contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Saper Butter Alaska Cod?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028029444308. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.