Sandwich
Packaged product Comidas y Platos
Sandwich contains 258 kcal per 100 g. A serving, 1 sandwich, 155 g (155 g) provides about 400 kcal.
Roughly 44% of its calories come from fat, with 44% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 234 kcal per 100 g across 1.203 products.
100 g provides 12% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 11,6 g | 15% |
| Saturated fat L | 3,9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 710 mg | 31% |
| Total carbohydrates L | 25,8 g | 9% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 3,9 g | |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 58,2 µg | 6% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 161 mg | 12% |
| Iron L | 1,7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 44%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of comidas y platos (median 10,7 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,6 g)
- Sugars3,9 gin the top quarter of comidas y platos (median 2,4 g)
- Fat11,6 gabove the median for comidas y platos (median 9,9 g)
- Saturated fat3,9 gabove the median for comidas y platos (median 2,8 g)
- Sodium710 mgin the top quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 194 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 25,8 g | 25,8 g |
| Fat | 11,6 g | 11,6 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 3,9 g | 3,9 g |
| Sodium | 710 mg | 710 mg |
Product details
- Barcode
- 0041433026403
- Label serving
- 1 SANDWICH (155 g)
- Category
- Sándwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onion roll [enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, contains less than 2% of the following salt, wheat gluten, onions, poppy seed, spice oils (turmeric & annatto, imports color), vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic azodicarbonamide, calcium sulfate, calcium propionate (preservative]], chiptole propionate (preservative]}, chiptole turkey breast and white turkey with broth [turkey breast, turkey white meat, turkey broth, salt, and less than 2% of carrageenan, brown sugar, vinegar, modified food, starch, sodium phosphates, natural flavoring chili powder (including chiptole), torula yeast, citric acid, potassium sorbate], smoked gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color] natural smoke flavor ], smokey chiptole puree [chiptole pepper, water, salt, vinegar, citric acid , mustard flour, modified corn starch, calcium disodium edta (to maintain quality), natural flavor, potassium sorbate and sodium benzoate (to maintain freshness]].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb Falafels, Halloumi, Cheddar and Emmental cheeses and chargrilled peppers in a wheatflour bar M&S | 258 | 9 g | 26,4 g | 12,4 g |
| Turkey & Cheedar Sliders Publix | 258 | 14,1 g | 28,3 g | 9,6 g |
| Rustico au jambon d'épaule Tzigane Betty Bossi | 258 | 10 g | 28 g | 11 g |
| Kanapka Cezar Tomcio Paluch | 258 | 13 g | 24 g | 13 g |
| Focaccia prosciutto crudo mozzarella La bottega del panino | 258 | 16 g | 26 g | 9,7 g |
| Sandwich tomates séchées câpres et seitan Very Vegy | 258 | 7 g | 19,8 g | 16 g |
| Wrap de Kebab La Santiña | 258 | 13 g | 29 g | 10 g |
| Ham & Swiss Sandwich Dietz & Watson | 258 | 17,9 g | 25,5 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich?
100 g of Sandwich has 258 kcal. Serving, 1 sandwich, 155 g (155 g): about 400 kcal.
How much protein is in Sandwich?
Sandwich contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 155 g (155 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10,7 g).
How many carbs are in Sandwich?
Sandwich has 25,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars.
How much fat is in Sandwich?
Sandwich contains 11,6 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
What vitamins and minerals does Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich?
100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 507441. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041433026403. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.