Salted Peanuts
Packaged product Frijoles y legumbres Famous
Salted Peanuts contains 607 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 340 kcal.
Roughly 65% of its calories come from fat, with 19% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (612 kcal per 100 g).
100 g provides 17% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 44,6 g | 57% |
| Saturated fat L | 8,9 g | 45% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 28,6 g | 10% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Calcio L | 89,3 mg | 7% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 804 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 19%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gbelow the median for frijoles y legumbres (median 26 g)
- Fiber3,6 gin the lowest quarter of frijoles y legumbres (median 8,1 g)
- Sugars1,8 gin the lowest quarter of frijoles y legumbres (median 5,2 g)
- Fat44,6 gin the lowest quarter of frijoles y legumbres (median 50 g)
- Saturated fat8,9 gin the top quarter of frijoles y legumbres (median 7,2 g)
- Sodium196 mgin the lowest quarter of frijoles y legumbres (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Famous
- Barcode
- 0667888021598
- Quantity
- 185 g
- Label serving
- 0.25 cup (56 g)
- Category
- Maníes salientes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted whole peanuts Nut Harvest | 607 | 25 g | 17,9 g | 53,6 g |
| Cacahuètes grillées sel et poivre U | 607 | 27 g | 11 g | 49 g |
| Salted peanuts Frito Lay | 607 | 25 g | 17,9 g | 53,6 g |
| Roasted & salted peanuts 365 Everyday Value | 607 | 28,6 g | 14,3 g | 53,6 g |
| Cocktail Peanuts Planters | 607 | 25 g | 17,9 g | 50 g |
| Cacahuètes grillées et salées Metro Chef | 607 | 25 g | 9,2 g | 50 g |
| kikiriki przeni slani GUD | 607 | 27 g | 10 g | 49 g |
| Dry Roasted Peanuts Shoprite | 607 | 25 g | 21,4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Peanuts?
100 g of Salted Peanuts has 607 kcal. Serving, 0.25 cup, 56 g (56 g): about 340 kcal.
Is Salted Peanuts high in protein?
Salted Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 14 g in serving, 0.25 cup, 56 g (56 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 26 g).
How many carbs are in Salted Peanuts?
Salted Peanuts has 28,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Peanuts?
Salted Peanuts contains 44,6 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Salted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Peanuts?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0667888021598. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.