Salted Duck egg
Packaged product Dairy and Eggs Salted
Salted Duck egg contains 198 kcal per 100 g. A serving, 1 pc, 55 g (55 g) provides about 109 kcal.
Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 14,5 g | 19% |
| Saturated fat L | 5,5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 511 mg | 170% |
| Sodium L | 2.070 mg | 90% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 5,5 g | 19% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,7 g | 25% |
| Calcio L | 127 mg | 10% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for dairy and eggs (median 8 g)
- Fiber5,5 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat14,5 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium2.070 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salted
- Barcode
- 4713720003102
- Label serving
- 1 pc (55 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Omelets Three Cheese Egg Land's Best | 198 | 13,5 g | 4,5 g | 15,3 g |
| love veggie 3 legumes Daunat | 198 | 7,9 g | 25 g | 6,3 g |
| Spicy Chik'N Veggie Slider Boca | 198 | 17 g | 17,9 g | 6,6 g |
| Three Cheese Omelets Eggland’s Best | 198 | 13,5 g | 4,5 g | 15,3 g |
| Beef And Blue Cheese Beard Brothers | 198 | 15,1 g | 4,8 g | 13,3 g |
| Shrimp scampi with italian cheese and garlic butter Wegmans | 198 | 14,1 g | 1,4 g | 14,8 g |
| Organic Coconut Milk Yoghurt Alternative - Strawberry COCOS ORGANIC | 198 | 1,7 g | 12 g | 16 g |
| Pecan Cream Paleta Helados Mexicos | 198 | 4,5 g | 22,5 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Duck egg?
100 g of Salted Duck egg has 198 kcal. Serving, 1 pc, 55 g (55 g): about 109 kcal.
Is Salted Duck egg high in protein?
Salted Duck egg contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 pc, 55 g (55 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Salted Duck egg?
Salted Duck egg has 3,6 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Duck egg?
Salted Duck egg contains 14,5 g of fat per 100 g, of which 5,5 g is saturated (27% of the Daily Value).
What vitamins and minerals does Salted Duck egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Duck egg?
100 g contains 2.070 mg of sodium, 90% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4713720003102. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.