Salted Duck Egg

Packaged product Dairy and Eggs Pistis

Salted Duck Egg contains 162 kcal per 100 g. A serving, 2 eggs, 130 g (130 g) provides about 210 kcal.

Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

162kcal per 100 g
13,1 gprotein
1,5 gcarbohydrates
11,5 gfat
210kcal in serving, 2 eggs, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 11,5 g 15%
Saturated fat L 3,8 g 19%
Trans fat L 0,077 g
Cholesterol L 538 mg 179%
Sodium L 2.392 mg 104%
Total carbohydrates L 1,5 g 0,6%
Dietary fiber L 0,77 g 3%
Total sugars L 0 g
Protein L 13,1 g 26%
Calcio L 115 mg9%
Iron L 3,1 mg17%
Potasio L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 4%Fat: 64%162kcal / 100 g
  • Protein 32%
  • Carbohydrates 4%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio9%Potasio2%

Nutritional insights

  • Protein13,1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,77 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat11,5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3,8 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium2.392 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pistis
Barcode
4719884630215
Label serving
2 eggs (130 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Duck Egg?

100 g of Salted Duck Egg has 162 kcal. Serving, 2 eggs, 130 g (130 g): about 210 kcal.

Is Salted Duck Egg high in protein?

Salted Duck Egg contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value), or 17 g in serving, 2 eggs, 130 g (130 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Salted Duck Egg?

Salted Duck Egg has 1,5 g of total carbohydrates per 100 g, including 0,77 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Duck Egg?

Salted Duck Egg contains 11,5 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Salted Duck Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Duck Egg?

100 g contains 2.392 mg of sodium, 104% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4719884630215. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.