Salted caramel fruit dip
Packaged product Sopas y salsas
Salted caramel fruit dip contains 300 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13,3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 23,3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 6,7 g | 13% |
| Protein L | 3,3 g | 7% |
| Calcio L | 70 mg | 5% |
| Iron L | 0 mg | 0% |
| Potasio L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars20 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat20 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat13,3 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium317 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 23,3 g | 23,3 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 20 g | 20 g |
| Sodium | 317 mg | 317 mg |
Product details
- Barcode
- 0850010222615
- Quantity
- 12 oz
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel fruit dip?
100 g of Salted caramel fruit dip has 300 kcal.
How much protein is in Salted caramel fruit dip?
Salted caramel fruit dip contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Salted caramel fruit dip?
Salted caramel fruit dip has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.
How much fat is in Salted caramel fruit dip?
Salted caramel fruit dip contains 20 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in Salted caramel fruit dip?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 de marzo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010222615. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2415436. License: CC0 1.0 (U.S. public domain). Source record dated 30 de noviembre de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.