Salted caramel fruit dip

Packaged product Suppe og saucer

Salted caramel fruit dip contains 300 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted caramel fruit dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3,3 gprotein
23,3 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20 g 26 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 317 mg 14 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 6,7 g 13 %
Protein L 3,3 g 7 %
Calcium L 70 mg5 %
Jern L 0 mg0 %
Kalium L 73 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 63 %300kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium2 %Jern0 %

Nutritional insights

  • Protein3,3 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars20 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat20 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat13,3 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium317 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 3,3 g3,3 g
Carbohydrates 23,3 g23,3 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 317 mg317 mg

Product details

Barcode
0850010222615
Quantity
12 oz
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel fruit dip?

100 g of Salted caramel fruit dip has 300 kcal.

How much protein is in Salted caramel fruit dip?

Salted caramel fruit dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Salted caramel fruit dip?

Salted caramel fruit dip has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Salted caramel fruit dip?

Salted caramel fruit dip contains 20 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Salted caramel fruit dip?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850010222615. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2415436. License: CC0 1.0 (U.S. public domain). Source record dated 30. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.