Salted broad bean
Packaged product Frijoles y legumbres Koh Kae
Salted broad bean contains 500 kcal per 100 g. A serving, 40 g (40 g) provides about 200 kcal.
Roughly 45% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 349 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8,8 g | 44% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 2,5 g | |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 36%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of frijoles y legumbres (median 20,7 g)
- Fiber10 gbelow the median for frijoles y legumbres (median 11 g)
- Sugars2,5 gbelow the median for frijoles y legumbres (median 3,4 g)
- Fat25 gin the top quarter of frijoles y legumbres (median 3,4 g)
- Saturated fat8,8 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium508 mgabove the median for frijoles y legumbres (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koh Kae
- Barcode
- 8852023664729
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Frijoles amplios
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Broad Beans 96%, Palm Oil 3% lodized Salt 1% (MAY CONTAINS: PEANUTS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted board beans ทองการ์เด้น | 525 | 22,5 g | 42,5 g | 27,5 g |
| Board beans ทองการ์เด้น | 475 | 20 g | 52,5 g | 20 g |
| broad beans interlink | 465 | 16,4 g | 57,2 g | 18,8 g |
| Favolosi - Fave snack al sale marino Di Nunzio | 459 | 25 g | 38 g | 21 g |
| Feves au Paprika Le Vieux Bistrot | 443 | 26 g | 51 g | 15 g |
| fèves grillées salées Fruidyllic | 443 | 26 g | 51 g | 15 g |
| Sweet Chilli Board Beans Buy Whole Foods Online | 439 | 25 g | 41 g | 17 g |
| Bondbönor havssalt Dave & Jon's | 439 | 21,2 g | 46,9 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted broad bean?
100 g of Salted broad bean has 500 kcal. Serving, 40 g (40 g): about 200 kcal.
Is Salted broad bean high in protein?
Salted broad bean contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 10 g in serving, 40 g (40 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 20,7 g).
How many carbs are in Salted broad bean?
Salted broad bean has 45 g of total carbohydrates per 100 g, including 10 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted broad bean?
Salted broad bean contains 25 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
How much sodium is in Salted broad bean?
100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de agosto de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852023664729. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.