Salt & Pepper Peanuts

Packaged product Frijoles y legumbres Planters

Salt & Pepper Peanuts contains 600 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 170 kcal.

Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Pepper Peanuts by Planters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
21,2 gprotein
14,1 gcarbohydrates
52,9 gfat
170kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 52,9 g 68%
Saturated fat L 8,8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 441 mg 19%
Total carbohydrates L 14,1 g 5%
Dietary fiber L 10,6 g 38%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 21,2 g 42%
Iron L 1,4 mg8%
Potasio L 670 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 9%Fat: 77%600kcal / 100 g
  • Protein 14%
  • Carbohydrates 9%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio14%Iron8%

Nutritional insights

  • Protein21,2 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber10,6 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,5 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat52,9 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat8,8 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium441 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planters
Barcode
0029000445819
Label serving
1 portion (28.349 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Pepper Peanuts?

100 g of Salt & Pepper Peanuts has 600 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 170 kcal.

Is Salt & Pepper Peanuts high in protein?

Salt & Pepper Peanuts contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28,4 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Salt & Pepper Peanuts?

Salt & Pepper Peanuts has 14,1 g of total carbohydrates per 100 g, including 10,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Pepper Peanuts?

Salt & Pepper Peanuts contains 52,9 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Salt & Pepper Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & Pepper Peanuts?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029000445819. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.