Salt & Pepper Peanuts
Packaged product Bønner og bælgfrugter Planters
Salt & Pepper Peanuts contains 600 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 170 kcal.
Roughly 77 % of its calories come from fat, with 14 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 14 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 52,9 g | 68 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 441 mg | 19 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 670 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber10,6 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars3,5 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat52,9 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat8,8 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
- Sodium441 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planters
- Barcode
- 0029000445819
- Label serving
- 1 portion (28.349 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Truffle Peanuts Bear Food | 600 | 24,7 g | 14,1 g | 49,4 g |
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| Peanuts Of Wakefield Gourmet Peanuts PLANTATION | 600 | 24,7 g | 24,7 g | 45,9 g |
| Red Skin Peanut Mizuho | 600 | 24,7 g | 14,1 g | 52,9 g |
| Carolina BBQ Peanuts Joes Tasty Travels | 600 | 22 g | 18 g | 50 g |
| Virginia Peanuts Compliments | 600 | 24 g | 22 g | 48 g |
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| mixed nuts with peanuts light sea salt Well Market | 600 | 20 g | 16,7 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Pepper Peanuts?
100 g of Salt & Pepper Peanuts has 600 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 170 kcal.
Is Salt & Pepper Peanuts high in protein?
Salt & Pepper Peanuts contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28,4 g). About 14 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).
How many carbs are in Salt & Pepper Peanuts?
Salt & Pepper Peanuts has 14,1 g of total carbohydrates per 100 g, including 10,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Pepper Peanuts?
Salt & Pepper Peanuts contains 52,9 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Salt & Pepper Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Pepper Peanuts?
100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029000445819. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.