Salt and Vinegar Peanuts
Packaged product Frijoles y legumbres Krispy Kernels
Salt and Vinegar Peanuts contains 583 kcal per 100 g. A serving, 60 g (60 g) provides about 350 kcal.
Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 14% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8,3 g | 42% |
| Sodium L | 617 mg | 27% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 26,7 g | 53% |
| Calcio L | 66,7 mg | 5% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 667 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,7 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Sugars5 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat50 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat8,3 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium617 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krispy Kernels
- Barcode
- 0064210032268
- Label serving
- 60 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashews, Almonds and Peanuts Seasoned with Smoked Hot Paprika Belazu | 583 | 19,7 g | 24,7 g | 46,3 g |
| Nut & Choc Peanut Crush Foodloose | 583 | 18 g | 35 g | 39 g |
| Peanut Bites - Zartbitter Lambertz | 583 | 17,1 g | 29 g | 42,9 g |
| Dry Roasted Peanuts Dunnes Stores | 583 | 30 g | 9,9 g | 45 g |
| Dry Roasted Peanuts Waitrose | 584 | 24,9 g | 19,1 g | 43,9 g |
| Salted Peanuts Nobby's | 584 | 28,9 g | 8,2 g | 48,2 g |
| Salted Peanuts Ranch Flavor Tadium | 584 | 21,9 g | 13,8 g | 46,7 g |
| Woodpecker, Unsalted Peanuts Cibo Vita Inc | 582 | 25 g | 21,4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt and Vinegar Peanuts?
100 g of Salt and Vinegar Peanuts has 583 kcal. Serving, 60 g (60 g): about 350 kcal.
Is Salt and Vinegar Peanuts high in protein?
Salt and Vinegar Peanuts contains 26,7 g of protein per 100 g (53% of the 50 g Daily Value), or 16 g in serving, 60 g (60 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Salt and Vinegar Peanuts?
Salt and Vinegar Peanuts has 16,7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt and Vinegar Peanuts?
Salt and Vinegar Peanuts contains 50 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Salt and Vinegar Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt and Vinegar Peanuts?
100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064210032268. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.