Salmon Sashimi
Packaged product Pesca y mariscos Kikka
Salmon Sashimi contains 159 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 180 kcal.
Roughly 58% of its calories come from protein, with 42% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
100 g provides 31% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 1,8 g | 9% |
| Cholesterol L | 48,5 mg | 16% |
| Sodium L | 52,9 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22 g | 44% |
| Vitamina D L | 6,2 µg | 31% |
| Calcio L | 6,2 mg | 0,5% |
| Iron L | 0,88 mg | 5% |
| Potasio L | 397 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of pesca y mariscos (median 17,1 g)
- Fat7,1 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat1,8 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium52,9 mgin the lowest quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kikka
- Barcode
- 0604215889070
- Label serving
- 1 portion (113.398 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sashimi Grade Smoked Salmon De Bilt Smoked Salmon Company | 159 | 19,4 g | 0 g | 8,8 g |
| Wild Alaskan Salmon Trapper's Creek Smoking Co. | 159 | 24,7 g | 1,8 g | 6,2 g |
| Blackened Salmon Sunrise Kitchens | 159 | 21,8 g | 0 g | 7,6 g |
| Sockeye Salmon Fish Market Lidl | 159 | 21,2 g | 0 g | 8,8 g |
| Mediterranean Tuna Salad Whole Foods | 159 | 11,5 g | 2,6 g | 10,6 g |
| Smoked Sockeye Salmon Whidbey Island Seafood Co | 159 | 26,5 g | 1,8 g | 4,4 g |
| Smoked Fish Acme | 159 | 21,2 g | 1,8 g | 7,1 g |
| Farmed Atlantic Salmon Cape Covelle | 159 | 18,5 g | 0 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Sashimi?
100 g of Salmon Sashimi has 159 kcal. Serving, 1 portion, 113.398 g (113 g): about 180 kcal.
Is Salmon Sashimi high in protein?
Salmon Sashimi contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 25 g in serving, 1 portion, 113.398 g (113 g). About 58% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Salmon Sashimi?
Salmon Sashimi has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Sashimi?
Salmon Sashimi contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Salmon Sashimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Sashimi?
100 g contains 52,9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0604215889070. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.