Salmon Pot Pie
Packaged product Dulces y postres St-Hubert
Salmon Pot Pie contains 221 kcal per 100 g. A serving, 0.333 pie, 195 g (195 g) provides about 430 kcal.
Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10,8 g | 14% |
| Saturated fat L | 2,6 g | 13% |
| Trans fat L | 0,051 g | |
| Cholesterol L | 12,8 mg | 4% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 24,6 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2,1 g | |
| Protein L | 6,2 g | 12% |
| Calcio L | 51,3 mg | 4% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for dulces y postres (median 5,7 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars2,1 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat10,8 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,6 gbelow the median for dulces y postres (median 5,5 g)
- Sodium292 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701011707
- Label serving
- 0.333 pie (195 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Home-Style Chicken Pot Pie The Fresh Market | 221 | 5,6 g | 20 g | 12,8 g |
| Black cherry ice cream CreamAmore | 221 | 0,1 g | 37,1 g | 7,3 g |
| Caramel cookie crunch Talents gelato | 220 | 3,9 g | 28,3 g | 10,2 g |
| Caramel cookie crunch gelato Talenti | 220 | 3,9 g | 28,3 g | 10,2 g |
| Sweet Potato Fritters K-Town | 220 | 2 g | 40,1 g | 6 g |
| Cedar Plank Atlantic Salmon with Honey Maple Seasoning Aldi | 220 | 19,4 g | 2,6 g | 15 g |
| Salmon - Sweet bourbon Flavored Mowi | 220 | 19,4 g | 1,8 g | 15 g |
| B/C pancakes 917 po Betty Crocker | 220 | 5,5 g | 34,8 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Pot Pie?
100 g of Salmon Pot Pie has 221 kcal. Serving, 0.333 pie, 195 g (195 g): about 430 kcal.
How much protein is in Salmon Pot Pie?
Salmon Pot Pie contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 12 g in serving, 0.333 pie, 195 g (195 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Salmon Pot Pie?
Salmon Pot Pie has 24,6 g of total carbohydrates per 100 g, including 1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Pot Pie?
Salmon Pot Pie contains 10,8 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Salmon Pot Pie?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701011707. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.