Salmon Pot Pie
Packaged product Sweets og Desserter St-Hubert
Salmon Pot Pie contains 221 kcal per 100 g. A serving, 0.333 pie, 195 g (195 g) provides about 430 kcal.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0,051 g | |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,1 g | |
| Protein L | 6,2 g | 12 % |
| Calcium L | 51,3 mg | 4 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 5,7 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars2,1 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat10,8 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat2,6 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium292 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701011707
- Label serving
- 0.333 pie (195 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Home-Style Chicken Pot Pie The Fresh Market | 221 | 5,6 g | 20 g | 12,8 g |
| Black cherry ice cream CreamAmore | 221 | 0,1 g | 37,1 g | 7,3 g |
| Caramel cookie crunch Talents gelato | 220 | 3,9 g | 28,3 g | 10,2 g |
| Caramel cookie crunch gelato Talenti | 220 | 3,9 g | 28,3 g | 10,2 g |
| Sweet Potato Fritters K-Town | 220 | 2 g | 40,1 g | 6 g |
| Cedar Plank Atlantic Salmon with Honey Maple Seasoning Aldi | 220 | 19,4 g | 2,6 g | 15 g |
| Salmon - Sweet bourbon Flavored Mowi | 220 | 19,4 g | 1,8 g | 15 g |
| B/C pancakes 917 po Betty Crocker | 220 | 5,5 g | 34,8 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Pot Pie?
100 g of Salmon Pot Pie has 221 kcal. Serving, 0.333 pie, 195 g (195 g): about 430 kcal.
How much protein is in Salmon Pot Pie?
Salmon Pot Pie contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 0.333 pie, 195 g (195 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Salmon Pot Pie?
Salmon Pot Pie has 24,6 g of total carbohydrates per 100 g, including 1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Pot Pie?
Salmon Pot Pie contains 10,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Salmon Pot Pie?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701011707. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.