Salmon Piccata
Packaged product Pesca y mariscos H-E-B
Salmon Piccata contains 273 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 540 kcal.
Roughly 54% of its calories come from fat, with 23% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 35% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat | not reported | |
| Cholesterol L | 55,6 mg | 19% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 16,2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15,2 g | 30% |
| Vitamina D L | 7,1 µg | 35% |
| Calcio L | 50,5 mg | 4% |
| Iron L | 0,51 mg | 3% |
| Potasio L | 242 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 23%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for pesca y mariscos (median 17,1 g)
- Fat16,7 gin the top quarter of pesca y mariscos (median 7,3 g)
- Sodium333 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0007870009179
- Label serving
- 1 portion (198 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salmon Bellies Whole Foods | 273 | 20 g | 1,8 g | 20 g |
| Lemon Piccata Risotto Stuffed Salmon MEAL SIMPLE | 273 | 15,2 g | 16,2 g | 16,7 g |
| Salmon Protien Aquatrophin | 273 | 70,5 g | 0 g | 0 g |
| Lobster Bites Fremont Fish Market | 273 | 9,1 g | 27,3 g | 15,9 g |
| Maple Smoked King Salmon Nuggets West Coast Select | 273 | 21,8 g | 16,4 g | 12,7 g |
| Shrimp bouillon Knorr | 273 | 18,2 g | 18,2 g | 18,2 g |
| Yellowfin Tuna In olive Oil (drained) Tuscanini | 273 | 28,8 g | 0 g | 18,8 g |
| New Zealand King Salmon Southern Ocean | 272 | 20 g | 2,2 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Piccata?
100 g of Salmon Piccata has 273 kcal. Serving, 1 portion, 198 g (198 g): about 540 kcal.
Is Salmon Piccata high in protein?
Salmon Piccata contains 15,2 g of protein per 100 g (30% of the 50 g Daily Value), or 30 g in serving, 1 portion, 198 g (198 g). About 22% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Salmon Piccata?
Salmon Piccata has 16,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Piccata?
Salmon Piccata contains 16,7 g of fat per 100 g.
What vitamins and minerals does Salmon Piccata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (35% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Piccata?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007870009179. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.