Salmon Chunks
Packaged product Pesca y mariscos Member's Mark
Salmon Chunks contains 212 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 240 kcal.
Roughly 56% of its calories come from fat, with 37% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 52% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 13,2 g | 17% |
| Saturated fat L | 3,1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 52,9 mg | 18% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 19,4 g | 39% |
| Vitamina D L | 10,5 µg | 52% |
| Calcio L | 8,8 mg | 0,7% |
| Iron L | 0,44 mg | 2% |
| Potasio L | 362 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 7%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gabove the median for pesca y mariscos (median 17,1 g)
- Sugars1,8 gabove the median for pesca y mariscos (median 0,3 g)
- Fat13,2 gabove the median for pesca y mariscos (median 7,3 g)
- Saturated fat3,1 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium300 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0255736511423
- Label serving
- 1 portion (113.398 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skipjack Tuna in Olive Oil 365 | 212 | 22 g | 0,88 g | 13,2 g |
| Traditional Wild Coho Smoked Salmon SeaBear Smokehouse | 212 | 28,2 g | 1,8 g | 10,6 g |
| Smoked Norwegian Atlantic Salmon Slices Poppens | 212 | 19,4 g | 7,1 g | 10,6 g |
| Atlantic Salmon Member's Mark | 212 | 19,4 g | 3,5 g | 13,2 g |
| Miso Salmon The Market | 212 | 18,8 g | 3,9 g | 13,3 g |
| Atlantic Salmon Member's Mark | 212 | 19,4 g | 3,5 g | 13,2 g |
| Teriyaki Atlantic Salmon Chunks Member's Mark | 212 | 19,4 g | 3,5 g | 13,2 g |
| Harissa Atlantic Salmon 365 Whole Foods Market | 212 | 18,8 g | 1,2 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Chunks?
100 g of Salmon Chunks has 212 kcal. Serving, 1 portion, 113.398 g (113 g): about 240 kcal.
Is Salmon Chunks high in protein?
Salmon Chunks contains 19,4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 113.398 g (113 g). About 37% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).
How many carbs are in Salmon Chunks?
Salmon Chunks has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Chunks?
Salmon Chunks contains 13,2 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).
What vitamins and minerals does Salmon Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (52% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Chunks?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255736511423. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.