Salmon Cake

Packaged product Dulces y postres Harris Teeter

Salmon Cake contains 276 kcal per 100 g. A serving, 1 cake, 98 g (98 g) provides about 270 kcal.

Roughly 69% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g
13,3 gprotein
8,2 gcarbohydrates
21,4 gfat
270kcal in serving, 1 cake, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 21,4 g 27%
Saturated fat L 3,6 g 18%
Cholesterol L 51 mg 17%
Sodium L 429 mg 19%
Total carbohydrates L 8,2 g 3%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 13,3 g 27%
Vitamina D L 0 µg0%
Calcio L 10,2 mg0,8%
Iron L 1 mg6%
Potasio L 45,9 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 12%Fat: 69%276kcal / 100 g
  • Protein 19%
  • Carbohydrates 12%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio1%Calcio0,8%Vitamina D0%

Nutritional insights

  • Protein13,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber1 gbelow the median for dulces y postres (median 2 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat21,4 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat3,6 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium429 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0207653916003
Label serving
1 cake (98 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Cake?

100 g of Salmon Cake has 276 kcal. Serving, 1 cake, 98 g (98 g): about 270 kcal.

Is Salmon Cake high in protein?

Salmon Cake contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 13 g in serving, 1 cake, 98 g (98 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Salmon Cake?

Salmon Cake has 8,2 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Cake?

Salmon Cake contains 21,4 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Salmon Cake?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207653916003. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.