Salmon Avocado Fresh Roll

Packaged product Pan y productos horneados Snowfox

Salmon Avocado Fresh Roll contains 146 kcal per 100 g. A serving, 10 rolls, 212 g (212 g) provides about 310 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 13% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

146kcal per 100 g
7,1 gprotein
17,5 gcarbohydrates
5,7 gfat
310kcal in serving, 10 rolls, 212 g (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 5,7 g 7%
Saturated fat L 1,2 g 6%
Cholesterol L 11,8 mg 4%
Sodium L 387 mg 17%
Total carbohydrates L 17,5 g 6%
Dietary fiber L 1,9 g 7%
Total sugars L 1,4 g
Protein L 7,1 g 14%
Vitamina D L 2,5 µg13%
Calcio L 14,2 mg1%
Iron L 0,99 mg6%
Potasio L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 47%Fat: 34%146kcal / 100 g
  • Protein 19%
  • Carbohydrates 47%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D13%Iron6%Potasio4%Calcio1%

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,9 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars1,4 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat5,7 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,2 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium387 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snowfox
Barcode
0639123020703
Label serving
10 rolls (212 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Avocado Fresh Roll?

100 g of Salmon Avocado Fresh Roll has 146 kcal. Serving, 10 rolls, 212 g (212 g): about 310 kcal.

How much protein is in Salmon Avocado Fresh Roll?

Salmon Avocado Fresh Roll contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 15 g in serving, 10 rolls, 212 g (212 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Salmon Avocado Fresh Roll?

Salmon Avocado Fresh Roll has 17,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Avocado Fresh Roll?

Salmon Avocado Fresh Roll contains 5,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Salmon Avocado Fresh Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Avocado Fresh Roll?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0639123020703. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.