Salad Sensation
Packaged product Verduras Going Nuts
Salad Sensation contains 535 kcal per 100 g. A serving, 0.333 cup, 43 g (43 g) provides about 230 kcal.
Roughly 66% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 26% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 41,9 g | 54% |
| Saturated fat L | 5,8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7 mg | 0,3% |
| Total carbohydrates L | 27,9 g | 10% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 11,6 g | |
| Protein L | 20,9 g | 42% |
| Calcio L | 93 mg | 7% |
| Iron L | 4,7 mg | 26% |
| Potasio L | 349 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 20%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,9 gin the top quarter of verduras (median 2,5 g)
- Fiber7 gin the top quarter of verduras (median 2 g)
- Sugars11,6 gin the top quarter of verduras (median 2,1 g)
- Fat41,9 gin the top quarter of verduras (median 5,2 g)
- Saturated fat5,8 gin the top quarter of verduras (median 1,1 g)
- Sodium7 mgin the lowest quarter of verduras (median 333 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Going Nuts
- Barcode
- 0628110712608
- Label serving
- 0.333 cup (43 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aero Peppermint Bubbles Nestle | 535 | 3,1 g | 64 g | 29,4 g |
| Sea Salt & Black Pepper Cashews Roy Nut | 535 | 14 g | 34,5 g | 41,6 g |
| Green Star Melkesjokolade Salty Caramel Laktosefri CONAXESS TRADE NORGE AS | 535 | 8,2 g | 57 g | 30 g |
| Salade de pâtes Cesar au thon We Cook | 535 | 26 g | 27 g | 36,5 g |
| Hooleys Rings Original Onion Flavour Calbee | 535 | 4 g | 58 g | 31,5 g |
| Puffed Corn Korean Flavour Flowchy | 535 | 6 g | 61 g | 30 g |
| Pringlets sour onion Pringlets | 535 | 4,2 g | 60,6 g | 32,4 g |
| Salted Caramel Carrots Waitrose | 534 | 4 g | 51,3 g | 34,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Sensation?
100 g of Salad Sensation has 535 kcal. Serving, 0.333 cup, 43 g (43 g): about 230 kcal.
Is Salad Sensation high in protein?
Salad Sensation contains 20,9 g of protein per 100 g (42% of the 50 g Daily Value), or 9 g in serving, 0.333 cup, 43 g (43 g). About 15% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Salad Sensation?
Salad Sensation has 27,9 g of total carbohydrates per 100 g, including 7 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad Sensation?
Salad Sensation contains 41,9 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Salad Sensation contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salad Sensation?
100 g contains 7 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110712608. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.