Sahne

Packaged product Dairy and Eggs Kiri

Sahne contains 306 kcal per 100 g. A serving, 18 g (18 g) provides about 55 kcal.

Roughly 86% of its calories come from fat, with 12% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 184 kcal per 100 g across 327 products.

100 g provides 42% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sahne by Kiri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
9 gprotein
2 gcarbohydrates
29 gfat
55kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 29 g 37%
Saturated fat L 19,4 g 97%
Sodium L 600 mg 26%
Total carbohydrates L 2 g 0,7%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Calcio L 550 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 3%Fat: 86%306kcal / 100 g
  • Protein 12%
  • Carbohydrates 3%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio42%

Nutritional insights

  • Protein9 gbelow the median for dairy and eggs (median 10,3 g)
  • Sugars2 gin the lowest quarter of dairy and eggs (median 3 g)
  • Fat29 gin the top quarter of dairy and eggs (median 14 g)
  • Saturated fat19,4 gin the top quarter of dairy and eggs (median 9,5 g)
  • Sodium600 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiri
Barcode
3073781109382
Quantity
180g
Label serving
18 g
Category
Quesos frescos
Packaging
fr:carton-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% cream cheese (of which 72% pasteurized milk), 28% cream, drinking water, milk protein, milk mineral concentrate, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSalt

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Bojar Kräuter Schärdinger 310 8,9 g 3,4 g 29 g
Bergbauern Frischkäse Kren Zurück zum Ursprung 300 5,7 g 3,3 g 29,3 g
Queso de cabra fresco ahumado El Faro 298 19,8 g 1,1 g 23,9 g
Bergbauern Frischkäse Kräuter Zurück zum Ursprung 297 7,2 g 3,9 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sahne?

100 g of Sahne has 306 kcal. Serving, 18 g (18 g): about 55 kcal.

How much protein is in Sahne?

Sahne contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1,6 g in serving, 18 g (18 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 10,3 g).

How many carbs are in Sahne?

Sahne has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sahne?

Sahne contains 29 g of fat per 100 g, of which 19,4 g is saturated (97% of the Daily Value).

What vitamins and minerals does Sahne contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sahne?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781109382. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.