French Roulé

Packaged product Dairy and Eggs le Roulé

French Roulé contains 310 kcal per 100 g. A serving, 30 g (30 g) provides about 93 kcal.

Roughly 84% of its calories come from fat, with 9% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 184 kcal per 100 g across 240 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Roulé by le Roulé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
7 gprotein
5 gcarbohydrates
28,7 gfat
93kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 28,7 g 37%
Saturated fat L 19,7 g 98%
Sodium L 533 mg 23%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 7%Fat: 84%310kcal / 100 g
  • Protein 9%
  • Carbohydrates 7%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of dairy and eggs (median 10,7 g)
  • Fat28,7 gin the top quarter of dairy and eggs (median 14 g)
  • Saturated fat19,7 gin the top quarter of dairy and eggs (median 9,5 g)
  • Sodium533 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
le Roulé
Barcode
01506334
Quantity
125 g
Label serving
30 g
Category
Quesos frescos
Packaging
Plastic,en:mixed-plastic-pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full Fat Soft Cheese (Cow's Milk), Cornflour, Garlic, Parsley, Preservative: Sorbic Acid; Aci Regulator: Citric Acid; Flavouring, Rosemary Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Roulé?

100 g of French Roulé has 310 kcal. Serving, 30 g (30 g): about 93 kcal.

How much protein is in French Roulé?

French Roulé contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 10,7 g).

How many carbs are in French Roulé?

French Roulé has 5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Roulé?

French Roulé contains 28,7 g of fat per 100 g, of which 19,7 g is saturated (98% of the Daily Value).

How much sodium is in French Roulé?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01506334. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "FRENCH ROULÉ". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.