Sahne

Packaged product Mælk og æg Kiri

Sahne contains 306 kcal per 100 g. A serving, 18 g (18 g) provides about 55 kcal.

Roughly 86 % of its calories come from fat, with 12 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 184 kcal per 100 g across 240 products.

100 g provides 42 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sahne by Kiri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
9 gprotein
2 gcarbohydrates
29 gfat
55kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 29 g 37 %
Saturated fat L 19,4 g 97 %
Sodium L 600 mg 26 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Calcium L 550 mg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 3 %Fat: 86 %306kcal / 100 g
  • Protein 12 %
  • Carbohydrates 3 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium42 %

Nutritional insights

  • Protein9 gbelow the median for mælk og æg (median 10,7 g)
  • Sugars2 gin the lowest quarter of mælk og æg (median 3 g)
  • Fat29 gin the top quarter of mælk og æg (median 14 g)
  • Saturated fat19,4 gin the top quarter of mælk og æg (median 9,5 g)
  • Sodium600 mgin the top quarter of mælk og æg (median 320 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiri
Barcode
3073781109382
Quantity
180g
Label serving
18 g
Category
Friske oste
Packaging
fr:carton-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% cream cheese (of which 72% pasteurized milk), 28% cream, drinking water, milk protein, milk mineral concentrate, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

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Bojar Kräuter Schärdinger 310 8,9 g 3,4 g 29 g
Bergbauern Frischkäse Kren Zurück zum Ursprung 300 5,7 g 3,3 g 29,3 g
Queso de cabra fresco ahumado El Faro 298 19,8 g 1,1 g 23,9 g
Bergbauern Frischkäse Kräuter Zurück zum Ursprung 297 7,2 g 3,9 g 28 g
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Cream Cheese Spread Miil 317 3 g 6,6 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sahne?

100 g of Sahne has 306 kcal. Serving, 18 g (18 g): about 55 kcal.

How much protein is in Sahne?

Sahne contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,6 g in serving, 18 g (18 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 10,7 g).

How many carbs are in Sahne?

Sahne has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sahne?

Sahne contains 29 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

What vitamins and minerals does Sahne contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sahne?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781109382. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.