Safe Catch Ahi
Packaged product Pesca y mariscos Safe Catch Ahi
Safe Catch Ahi contains 127 kcal per 100 g. A serving, 0.25 tasse, 55 g (55 g) provides about 70 kcal.
Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 179 kcal per 100 g across 802 products.
100 g provides 12% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 0,91 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 45,5 mg | 15% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 30,9 g | 62% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,91 mg | 5% |
| Potasio L | 545 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,9 gin the top quarter of pesca y mariscos (median 23 g)
- Fat0,91 gin the lowest quarter of pesca y mariscos (median 8,2 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,3 g)
- Sodium309 mgin the lowest quarter of pesca y mariscos (median 400 mg)
- Protein per 100 kcal24,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safe Catch Ahi
- Barcode
- 0859480006459
- Label serving
- 0.25 tasse (55 g)
- Category
- Tunas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellowfin Tuna Safe Catch | 127 | 30,9 g | 0 g | 0,91 g |
| Thon Safe Catch Elite | 127 | 29,1 g | 0 g | 1,8 g |
| Thon pâle en morceaux Clover leaf | 127 | 25,5 g | 0 g | 1,8 g |
| 2 yellowfin tuna steaks Morrisons | 127 | 29,2 g | 0,1 g | 1 g |
| Tuna Steak in Yellow Soybean Oil ซีเล็ค Fitt | 127 | 25,5 g | 1,8 g | 2,7 g |
| Bistecche di tonno a pinne gialle Amati | 128 | 25,8 g | 0,1 g | 2,7 g |
| Tonno al Naturale RIO mare | 126 | 24 g | 0 g | 0,5 g |
| Hickory smoked flavored tuna Kroger | 129 | 21,4 g | 1,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Safe Catch Ahi?
100 g of Safe Catch Ahi has 127 kcal. Serving, 0.25 tasse, 55 g (55 g): about 70 kcal.
Is Safe Catch Ahi high in protein?
Safe Catch Ahi contains 30,9 g of protein per 100 g (62% of the 50 g Daily Value), or 17 g in serving, 0.25 tasse, 55 g (55 g). About 94% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 23 g).
How many carbs are in Safe Catch Ahi?
Safe Catch Ahi has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Safe Catch Ahi?
Safe Catch Ahi contains 0,91 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Safe Catch Ahi contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Safe Catch Ahi?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859480006459. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.