Rosemary chestnut stuffing with cornbread
Packaged product Pan y productos horneados
Rosemary chestnut stuffing with cornbread contains 173 kcal per 100 g. A serving, 0.5 cup, 98 g (98 g) provides about 170 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 393 kcal per 100 g across 20 products.
100 g provides 14% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat L | 4,6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 20,4 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4,1 g | |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 122 µg | 14% |
| Vitamina C L | 6,1 mg | 7% |
| Calcio L | 41 mg | 3% |
| Iron L | 1,5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of pan y productos horneados (median 10,7 g)
- Fiber2 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Sugars4,1 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Fat9,2 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat4,6 gin the top quarter of pan y productos horneados (median 0 g)
- Sodium378 mgin the lowest quarter of pan y productos horneados (median 1.160 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 20,4 g | 20,4 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | 2 g | 2 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 378 mg | 378 mg |
Product details
- Barcode
- 0723055867458
- Label serving
- 0.5 cup (98 g)
- Category
- relleno
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Celery, onions, cornbread (wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), milk, cage free eggs (eggs, citric acid), cornmeal, sugar, canola oil, baking powder (cream of tartar, cornstarch, baking soda), salt), rosemary bread (unbleached wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rosemary, extra virgin olive oil,salt yeast), chestnuts (tree nuts), unsalted butter, thyme, kosher salt, rosemary, sage, black pepper, sunflower oil, sunflower lecithin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaButterSaltAceite de girasolHarina de trigoMilkAzúcarAceite violado (canla)Aceite de olivaEgg
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|---|---|---|---|---|
| Corn Bread Stuffing Ahold | 179 | 2,9 g | 22,1 g | 8,6 g |
| Olivia Super Free, Bread Stuffing Cubes Wheatless In Seattle Llc | 211 | 2,6 g | 42,1 g | 4 g |
| Enriched Stuffing Bread Giant Eagle | 320 | 8 g | 60 g | 4 g |
| Kale Cornbread Stuffing Mix Sof'Ella | 343 | 11,4 g | 74,3 g | 0 g |
| Parade, cornbread stuffing mix Parade | 357 | 10,7 g | 75 g | 1,8 g |
| Winco foods, cornbread stuffing mix Winco Foods | 357 | 10,7 g | 75 g | 1,8 g |
| Cornbread Flavored Stuffing Mix Lowe's Food Stores Inc. | 357 | 10,7 g | 71,4 g | 1,8 g |
| Corn Bread Stuffing Mrs Cubbisons | 382 | 11,8 g | 76,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosemary chestnut stuffing with cornbread?
100 g of Rosemary chestnut stuffing with cornbread has 173 kcal. Serving, 0.5 cup, 98 g (98 g): about 170 kcal.
How much protein is in Rosemary chestnut stuffing with cornbread?
Rosemary chestnut stuffing with cornbread contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 98 g (98 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10,7 g).
How many carbs are in Rosemary chestnut stuffing with cornbread?
Rosemary chestnut stuffing with cornbread has 20,4 g of total carbohydrates per 100 g, including 2 g of fiber and 4,1 g of sugars.
How much fat is in Rosemary chestnut stuffing with cornbread?
Rosemary chestnut stuffing with cornbread contains 9,2 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Rosemary chestnut stuffing with cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rosemary chestnut stuffing with cornbread?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094708. License: CC0 1.0 (U.S. public domain). Source record dated 3 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0723055867458. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.