Roll-ups

Packaged product Pan y productos horneados Bakesense

Roll-ups contains 250 kcal per 100 g. A serving, 1 portion, 36 g (36 g) provides about 90 kcal.

Roughly 55% of its calories come from carbohydrates, with 26% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 21% of the Daily Value for calcio and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roll-ups by Bakesense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16,7 gprotein
36,1 gcarbohydrates
5,6 gfat
90kcal in serving, 1 portion, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5,6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 472 mg 21%
Total carbohydrates L 36,1 g 13%
Dietary fiber L 13,9 g 50%
Total sugars L 2,8 g
Added sugars L 2,8 g 6%
Protein L 16,7 g 33%
Calcio L 275 mg21%
Iron L 2,8 mg15%
Potasio L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 55%Fat: 19%250kcal / 100 g
  • Protein 26%
  • Carbohydrates 55%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio21%Iron15%Potasio2%

Nutritional insights

  • Protein16,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber13,9 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat5,6 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium472 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakesense
Barcode
0071628443999
Label serving
1 portion (36 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roll-ups?

100 g of Roll-ups has 250 kcal. Serving, 1 portion, 36 g (36 g): about 90 kcal.

Is Roll-ups high in protein?

Roll-ups contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 6 g in serving, 1 portion, 36 g (36 g). About 26% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Roll-ups?

Roll-ups has 36,1 g of total carbohydrates per 100 g, including 13,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roll-ups?

Roll-ups contains 5,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roll-ups contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (21% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roll-ups?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071628443999. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.