Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables
Packaged product Verduras SIGNATURE SELECT
Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables contains 106 kcal per 100 g. A typical serving of 1 cup (85 g) provides about 90 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 17,6 g | 6% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,4 g | |
| Protein L | 2,4 g | 5% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 0,47 mg | 3% |
| Potasio L | 388 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,2 gin the lowest quarter of verduras (median 2,4 g)
- Sugars2,4 gbelow the median for verduras (median 2,4 g)
- Fat3,5 gin the top quarter of verduras (median 0 g)
- Sodium188 mgin the top quarter of verduras (median 24 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 17,6 g | 17,6 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 188 mg | 188 mg |
Product details
- Brand
- SIGNATURE SELECT
- Barcode
- 0021130138920
- Label serving
- 1 cup
- Category
- Legumbres congelados
Ingredients
POTATOES (POTATOES, SUNFLOWER OIL, DEXTROSE), RED PEPPERS, YELLOW PEPPERS, GREEN PEPPERS, FRIED ONION (ONION, SUNFLOWER OIL), OLIVE OIL, SEASONING (SALT, SUGAR, NATURAL FLAVOR, VEGETABLE STOCK [SALT, MALTODEXTRIN, YEAST EXTRACT, SUGAR, DRIED VEGETABLES {ONION, TOMATO}, CARROT EXTRACT, SUNFLOWER OIL, NATURAL FLAVOR], PEPPER), GARLIC, SAGE, ROSEMARY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poêlée de 5 légumes cuisinés Monoprix | 106 | 3,6 g | 6 g | 6,4 g |
| Super Sweet White Corn H-E-B | 106 | 3,5 g | 22,4 g | 0,59 g |
| Corn On The Cob Mini Ears Stater Bros | 106 | 3,5 g | 22,4 g | 1,2 g |
| Steam-In-Bag Edamame GOOD & GATHER | 106 | 11,8 g | 7,1 g | 4,7 g |
| Organic Steamable Super Sweet Cut Corn Woodstock | 106 | 3,5 g | 22,4 g | 0,59 g |
| Steamable Sweet White Corn PACIFIC COAST | 106 | 3,5 g | 22,4 g | 0,59 g |
| Organic Super Sweet Corn Raley's | 106 | 3,5 g | 22,4 g | 0,59 g |
| Mini Cob Corn Harris Teeter | 106 | 3,5 g | 22,4 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables?
100 g of Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables has 106 kcal. 1 cup (85 g): about 90 kcal.
How much protein is in Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables?
Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in 1 cup (85 g). About 8% of its calories come from protein.
How many carbs are in Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables?
Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables has 17,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.
How much fat is in Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables?
Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables contains 3,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Roasting Vegetables Potatoes, Peppers & Onions With A Savory Seasoning, Garlic, Sage & Rosemary, Roasting Vegetables?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 de octubre de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130138920. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de febrero de 2023. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2422220. License: CC0 1.0 (U.S. public domain). Source record dated 21 de octubre de 2021. Imported 6 de noviembre de 2026.
Last updated: . Source description: "ROASTING VEGETABLES POTATOES, PEPPERS & ONIONS WITH A SAVORY SEASONING, GARLIC, SAGE & ROSEMARY, ROASTING VEGETABLES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.