Roasted Red Tomatoes, Roasted Red
Packaged product Verduras MURRAY'S
Roasted Red Tomatoes, Roasted Red contains 150 kcal per 100 g. A serving, 30 g, 30 g (30 g) provides about 45 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 125 kcal per 100 g across 2.797 products.
100 g provides 14% of the Daily Value for potasio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 6,7 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 33 mg | 3% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 667 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of verduras (median 0 g)
- Fiber3,3 gin the top quarter of verduras (median 1 g)
- Sugars6,7 gabove the median for verduras (median 2 g)
- Fat11,7 gabove the median for verduras (median 5,4 g)
- Sodium400 mgin the lowest quarter of verduras (median 781 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 150 kcal |
| Protein | 1 g | 3,3 g |
| Carbohydrates | 3 g | 10 g |
| Fat | 3,5 g | 11,7 g |
| Fiber | 0,99 g | 3,3 g |
| Sugars | 2 g | 6,7 g |
| Sodium | 120 mg | 400 mg |
Product details
- Brand
- MURRAY'S
- Barcode
- 0817944013016
- Label serving
- 30 GRM
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
TOMATOES, EXPELLER PRESSED NON-GMO CANOLA OIL, GARLIC, ORGANIC VINEGAR, SPICES, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite violado (canla)AjoVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Tomatoes, Roasted Red?
100 g of Roasted Red Tomatoes, Roasted Red has 150 kcal. Serving, 30 g, 30 g (30 g): about 45 kcal.
How much protein is in Roasted Red Tomatoes, Roasted Red?
Roasted Red Tomatoes, Roasted Red contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g, 30 g (30 g). About 8% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0 g).
How many carbs are in Roasted Red Tomatoes, Roasted Red?
Roasted Red Tomatoes, Roasted Red has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars.
How much fat is in Roasted Red Tomatoes, Roasted Red?
Roasted Red Tomatoes, Roasted Red contains 11,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Roasted Red Tomatoes, Roasted Red contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Tomatoes, Roasted Red?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de octubre de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817944013016. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2025. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 1738525. License: CC0 1.0 (U.S. public domain). Source record dated 26 de octubre de 2020. Imported 6 de noviembre de 2026.
Last updated: . Source description: "ROASTED RED TOMATOES, ROASTED RED". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.