Roasted Peanuts
Packaged product Frijoles y legumbres Diamond
Roasted Peanuts contains 633 kcal per 100 g. A serving, 100 g (100 g) provides about 633 kcal.
Roughly 71% of its calories come from fat, with 15% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
100 g provides 14% of the Daily Value for potasio and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 49,7 g | 64% |
| Saturated fat L | 23,8 g | 119% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83,8 mg | 4% |
| Total carbohydrates L | 22,7 g | 8% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23,7 g | 47% |
| Iron L | 2,3 mg | 13% |
| Potasio L | 658 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,7 gbelow the median for frijoles y legumbres (median 24,7 g)
- Fiber8 gabove the median for frijoles y legumbres (median 7,6 g)
- Sugars4,2 gbelow the median for frijoles y legumbres (median 5 g)
- Fat49,7 gabove the median for frijoles y legumbres (median 48,9 g)
- Saturated fat23,8 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium83,8 mgbelow the median for frijoles y legumbres (median 352 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 18,4 g |
|---|---|
| Grasa poliinsaturada L | 5,5 g |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt and Vinegar Peanuts Alesto | 632 | 28,3 g | 5,9 g | 54 g |
| Maní Salado con Sal Marina Nuthos | 633 | 26,7 g | 20 g | 50 g |
| Fisher, honey roasted peanuts Fisher | 633 | 20 g | 26,7 g | 50 g |
| Garlic Flavor Peanuts growers | 633 | 23,3 g | 23,3 g | 50 g |
| Salted peanuts salysol | 632 | 26 g | 6 g | 54 g |
| Mélange graines grillées et salées Netto | 632 | 24 g | 11 g | 53 g |
| Salted Peanuts Snackrite | 632 | 31,7 g | 5,8 g | 52,4 g |
| Mieszanka orzechowa Bakador | 632 | 19 g | 11 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 633 kcal. Serving, 100 g (100 g): about 633 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 23,7 g of protein per 100 g (47% of the 50 g Daily Value), or 23,7 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 24,7 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 22,7 g of total carbohydrates per 100 g, including 8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 49,7 g of fat per 100 g, of which 23,8 g is saturated (119% of the Daily Value).
What vitamins and minerals does Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanuts?
100 g contains 83,8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906052051095. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.