Roasted lentils

Packaged product Frijoles y legumbres Nutruit

Roasted lentils contains 333 kcal per 100 g. A serving, 1 package, 33 g (33 g) provides about 110 kcal.

Roughly 47% of its calories come from carbohydrates, with 27% from protein and 26% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 185% of the Daily Value for iron and 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted lentils by Nutruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
21,2 gprotein
36,4 gcarbohydrates
9,1 gfat
110kcal in serving, 1 package, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 9,1 g 12%
Saturated fat L 3 g 15%
Sodium L 303 mg 13%
Total carbohydrates L 36,4 g 13%
Dietary fiber L 15,2 g 54%
Total sugars not reported
Protein L 21,2 g 42%
Calcio L 60,6 mg5%
Iron L 33,3 mg185%
Potasio L 606 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 47%Fat: 26%333kcal / 100 g
  • Protein 27%
  • Carbohydrates 47%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron185%Potasio13%Calcio5%

Nutritional insights

  • Protein21,2 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber15,2 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Fat9,1 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat3 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium303 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutruit
Barcode
8681917320430
Label serving
1 Package (33 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted lentils?

100 g of Roasted lentils has 333 kcal. Serving, 1 package, 33 g (33 g): about 110 kcal.

Is Roasted lentils high in protein?

Roasted lentils contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 7 g in serving, 1 package, 33 g (33 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Roasted lentils?

Roasted lentils has 36,4 g of total carbohydrates per 100 g, including 15,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted lentils?

Roasted lentils contains 9,1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Roasted lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (185% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted lentils?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8681917320430. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.