Roasted Gingerbread Cashews

Packaged product Pan y productos horneados Octonuts

Roasted Gingerbread Cashews contains 571 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 160 kcal.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 32% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Gingerbread Cashews by Octonuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
14,3 gprotein
32,1 gcarbohydrates
46,4 gfat
160kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46,4 g 59%
Saturated fat L 8,9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 321 mg 14%
Total carbohydrates L 32,1 g 12%
Dietary fiber L 3,6 g 13%
Total sugars L 7,1 g
Added sugars L 3,6 g 7%
Protein L 14,3 g 29%
Vitamina D L 0 µg0%
Calcio L 35,7 mg3%
Iron L 5,7 mg32%
Potasio L 536 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 21%Fat: 69%571kcal / 100 g
  • Protein 9%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron32%Potasio11%Calcio3%Vitamina D0%

Nutritional insights

  • Protein14,3 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,6 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars7,1 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat46,4 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat8,9 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium321 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Octonuts
Barcode
0840033201551
Quantity
5 oz
Label serving
1 portion (28 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Gingerbread Cashews?

100 g of Roasted Gingerbread Cashews has 571 kcal. Serving, 1 portion, 28 g (28 g): about 160 kcal.

Is Roasted Gingerbread Cashews high in protein?

Roasted Gingerbread Cashews contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 portion, 28 g (28 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Roasted Gingerbread Cashews?

Roasted Gingerbread Cashews has 32,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Gingerbread Cashews?

Roasted Gingerbread Cashews contains 46,4 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Roasted Gingerbread Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Gingerbread Cashews?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840033201551. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.