Roasted Gingerbread Cashews
Packaged product Brød og bagværk Octonuts
Roasted Gingerbread Cashews contains 571 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 160 kcal.
Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 32 % of the Daily Value for jern and 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 46,4 g | 59 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 14,3 g | 29 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 5,7 mg | 32 % |
| Kalium L | 536 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 21 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of brød og bagværk (median 8 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Octonuts
- Barcode
- 0840033201551
- Quantity
- 5 oz
- Label serving
- 1 portion (28 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Livin Spoonful, Kale Sprouted Crackers Livin Spoonful Inc. | 571 | 21,4 g | 39,3 g | 42,9 g |
| Baked cheese curls Herr's | 571 | 3,6 g | 53,6 g | 35,7 g |
| Sea salt almond flour crackers Keto naturals | 571 | 10,7 g | 53,6 g | 32,1 g |
| Oven Baked Cheese Bitess Trader Joes | 571 | 46,4 g | 3,6 g | 42,9 g |
| Cardamom bun almond butter Big spoon roasters | 571 | 17,9 g | 28,6 g | 46,4 g |
| Everything Bagel Cashews Hy-Vee | 571 | 17,9 g | 28,6 g | 46,4 g |
| Gingerbread Crunch Nut Butter Big Spoon Roasters | 571 | 17,9 g | 28,6 g | 50 g |
| Maple Waffle Cone Almond Butter American Dream Nut Butter | 571 | 28,6 g | 25 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Gingerbread Cashews?
100 g of Roasted Gingerbread Cashews has 571 kcal. Serving, 1 portion, 28 g (28 g): about 160 kcal.
Is Roasted Gingerbread Cashews high in protein?
Roasted Gingerbread Cashews contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 28 g (28 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Roasted Gingerbread Cashews?
Roasted Gingerbread Cashews has 32,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Gingerbread Cashews?
Roasted Gingerbread Cashews contains 46,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Roasted Gingerbread Cashews contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (32 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Gingerbread Cashews?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840033201551. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.