Roast beef

Packaged product Carne Natural

Roast beef contains 143 kcal per 100 g. A serving, 1.0 portion, 56.0 g (56 g) provides about 80 kcal.

Roughly 52% of its calories come from protein, with 43% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 14% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roast beef by Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
19,6 gprotein
1,8 gcarbohydrates
7,1 gfat
80kcal in serving, 1.0 portion, 56.0 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,1 g 9%
Saturated fat L 2,7 g 13%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 607 mg 26%
Total carbohydrates L 1,8 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19,6 g 39%
Vitamina D L 0 µg0%
Calcio L 18 mg1%
Iron L 1,6 mg9%
Potasio L 643 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 5%Fat: 43%143kcal / 100 g
  • Protein 52%
  • Carbohydrates 5%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio14%Iron9%Calcio1%Vitamina D0%

Nutritional insights

  • Protein19,6 gabove the median for carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat7,1 gbelow the median for carne (median 8,6 g)
  • Saturated fat2,7 gbelow the median for carne (median 3,1 g)
  • Sodium607 mgabove the median for carne (median 380 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 19,6 g19,6 g
Carbohydrates 1,8 g1,8 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 607 mg607 mg

Product details

Brand
Natural
Barcode
0194346065738
Quantity
8 oz
Label serving
1.0 portion (56.0 g)
Category
Carne

Ingredients

beef, swater, contains less than 2% of vinegar, sea salt, natural g) flavor (including celery powder), 0 alue* 5% 8% dextrose, onion powder, garlic powder, cherry powder, cane sugar. coated with: natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAjoAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Sliced Grass-Fed Beef Sirloin Sous Vide 143 22,6 g 1,2 g 6 g
93/7 Ground Beef Giant 143 20,5 g 0 g 7,1 g
Organic oven crinkles with sea salt Alexia 143 2,4 g 22,6 g 4,8 g
Sliced Grass-fed Beef Sirloin Costco Cuisine Solutions 143 22,6 g 1,2 g 6 g
Hickory Smoked Uncured Ham Good & Gather 143 17,9 g 2,4 g 7,1 g
Uncured Black Forest Ham Sprouts 143 17,9 g 7,1 g 5,4 g
Hickory Smoked Ham Members Mark 143 17,9 g 2,4 g 7,1 g
Sliced Grass Fed Beef Sirloin Sous Vide 143 22,6 g 1,2 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast beef?

100 g of Roast beef has 143 kcal. Serving, 1.0 portion, 56.0 g (56 g): about 80 kcal.

Is Roast beef high in protein?

Roast beef contains 19,6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 1.0 portion, 56.0 g (56 g). About 52% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).

How many carbs are in Roast beef?

Roast beef has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roast beef?

Roast beef contains 7,1 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Roast beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast beef?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655562. License: CC0 1.0 (U.S. public domain). Source record dated 29 de septiembre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0194346065738. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.