Rizogalo

Packaged product Dulces y postres

Rizogalo contains 98 kcal per 100 g. A serving, 0.50 cup, 112 g (112 g) provides about 110 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.

100 g provides 10% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
3,6 gprotein
13,4 gcarbohydrates
3,1 gfat
110kcal in serving, 0.50 cup, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3,1 g 4%
Saturated fat L 1,8 g 9%
Cholesterol L 9 mg 3%
Sodium L 45 mg 2%
Total carbohydrates L 13,4 g 5%
Dietary fiber not reported
Total sugars L 8,9 g
Protein L 3,6 g 7%
Vitamina A L 53,7 µg6%
Calcio L 134 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 29%98kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina A6%

Nutritional insights

  • Protein3,6 gabove the median for dulces y postres (median 3 g)
  • Sugars8,9 gin the lowest quarter of dulces y postres (median 18,5 g)
  • Fat3,1 gbelow the median for dulces y postres (median 3,7 g)
  • Saturated fat1,8 gbelow the median for dulces y postres (median 2 g)
  • Sodium45 mgbelow the median for dulces y postres (median 90 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 98 kcal98 kcal
Protein 3,6 g3,6 g
Carbohydrates 13,4 g13,4 g
Fat 3,1 g3,1 g
Fiber n/an/a
Sugars 8,9 g8,9 g
Sodium 45 mg45 mg

Product details

Barcode
0804879574194
Label serving
0.50 cup (112 g)
Category
Postres
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk (milk, vitamin d3), evaporated milk (milk, contains 0.5% or less of: dipotassium phosphate, carrageenan, vitamin d3), rice, sugar, lemon zest, organic cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkRiceAzúcarCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rizogalo?

100 g of Rizogalo has 98 kcal. Serving, 0.50 cup, 112 g (112 g): about 110 kcal.

How much protein is in Rizogalo?

Rizogalo contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.50 cup, 112 g (112 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in Rizogalo?

Rizogalo has 13,4 g of total carbohydrates per 100 g, including 8,9 g of sugars.

How much fat is in Rizogalo?

Rizogalo contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Rizogalo contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rizogalo?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1939125. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0804879574194. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.