Ritz BUTTERY

Packaged product Dairy and Eggs Ritz

Ritz BUTTERY contains 529 kcal per 100 g. A serving, 5 crackers, 17 g (17 g) provides about 90 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ritz BUTTERY by Ritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
5,9 gprotein
58,8 gcarbohydrates
29,4 gfat
90kcal in serving, 5 crackers, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29,4 g 38%
Saturated fat L 5,9 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 765 mg 33%
Total carbohydrates L 58,8 g 21%
Dietary fiber L 0 g 0%
Total sugars L 5,9 g
Added sugars L 5,9 g 12%
Protein L 5,9 g 12%
Vitamina D L 0 µg0%
Calcio L 118 mg9%
Iron L 4,7 mg26%
Potasio L 58,8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%529kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Calcio9%Potasio1%Vitamina D0%

Nutritional insights

  • Protein5,9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars5,9 gabove the median for dairy and eggs (median 3,9 g)
  • Fat29,4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat5,9 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium765 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritz
Barcode
0044000077730
Label serving
5 crackers (17 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ritz BUTTERY?

100 g of Ritz BUTTERY has 529 kcal. Serving, 5 crackers, 17 g (17 g): about 90 kcal.

How much protein is in Ritz BUTTERY?

Ritz BUTTERY contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 5 crackers, 17 g (17 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Ritz BUTTERY?

Ritz BUTTERY has 58,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ritz BUTTERY?

Ritz BUTTERY contains 29,4 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).

What vitamins and minerals does Ritz BUTTERY contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ritz BUTTERY?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044000077730. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.