Rising Crust Pepperoni Pizza
Packaged product Comidas y Platos Giuseppe
Rising Crust Pepperoni Pizza contains 239 kcal per 100 g. A serving, 0.25 de pizza, 180 g (180 g) provides about 430 kcal.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 15% of the Daily Value for calcio and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 7,8 g | 10% |
| Saturated fat L | 3,9 g | 19% |
| Trans fat L | 0,17 g | |
| Cholesterol L | 16,7 mg | 6% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 32,2 g | 12% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 2,8 g | |
| Protein L | 10 g | 20% |
| Calcio L | 194 mg | 15% |
| Iron L | 1,9 mg | 11% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,7 gbelow the median for comidas y platos (median 1,7 g)
- Sugars2,8 gabove the median for comidas y platos (median 2,6 g)
- Fat7,8 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat3,9 gabove the median for comidas y platos (median 2,7 g)
- Sodium456 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giuseppe
- Barcode
- 0058636623131
- Label serving
- 0.25 de pizza (180 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pockets - Beef taco McCain | 239 | 8,3 g | 28,3 g | 10 g |
| Thin Crust Pizza Wegmans | 239 | 10,2 g | 21 g | 12,6 g |
| Emerge Plant Based Meatless Burgers Simple Truth | 239 | 17,7 g | 8 g | 15 g |
| Kirkland Take And Bake Cheese Pizza Kirkland | 239 | 11,5 g | 23 g | 10,6 g |
| Gourmet Beef Burger - REAL Island Pride | 239 | 16,8 g | 1,8 g | 18,6 g |
| Cow Boy Beef Burgers Leadbetters | 239 | 15,9 g | 1,8 g | 17,7 g |
| Plant Based Burgers Breaking Good | 239 | 19,5 g | 9,7 g | 13,3 g |
| Fully Cooked Beef Burgers Great Value | 239 | 15,9 g | 6,2 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pepperoni Pizza?
100 g of Rising Crust Pepperoni Pizza has 239 kcal. Serving, 0.25 de pizza, 180 g (180 g): about 430 kcal.
Is Rising Crust Pepperoni Pizza high in protein?
Rising Crust Pepperoni Pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 18 g in serving, 0.25 de pizza, 180 g (180 g). About 17% of its calories come from protein.
How many carbs are in Rising Crust Pepperoni Pizza?
Rising Crust Pepperoni Pizza has 32,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rising Crust Pepperoni Pizza?
Rising Crust Pepperoni Pizza contains 7,8 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
What vitamins and minerals does Rising Crust Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising Crust Pepperoni Pizza?
100 g contains 456 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058636623131. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.