Rising Crust Cheese Pizza

Packaged product Comidas y Platos H-E-B

Rising Crust Cheese Pizza contains 230 kcal per 100 g. A serving, 0.2 pizza, 139 g (139 g) provides about 320 kcal.

Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 13% of the Daily Value for calcio and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
10,1 gprotein
30,9 gcarbohydrates
7,2 gfat
320kcal in serving, 0.2 pizza, 139 g (139 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 7,2 g 9%
Saturated fat L 2,9 g 14%
Trans fat L 0 g
Cholesterol L 14,4 mg 5%
Sodium L 403 mg 18%
Total carbohydrates L 30,9 g 11%
Dietary fiber L 1,4 g 5%
Total sugars L 2,9 g
Added sugars L 1,4 g 3%
Protein L 10,1 g 20%
Vitamina D L 0,072 µg0,4%
Calcio L 165 mg13%
Iron L 1,9 mg11%
Potasio L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 54%Fat: 28%230kcal / 100 g
  • Protein 18%
  • Carbohydrates 54%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Iron11%Potasio3%Vitamina D0,4%

Nutritional insights

  • Protein10,1 gabove the median for comidas y platos (median 10 g)
  • Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars2,9 gabove the median for comidas y platos (median 2,6 g)
  • Fat7,2 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat2,9 gabove the median for comidas y platos (median 2,7 g)
  • Sodium403 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870235257
Label serving
0.2 pizza (139 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rising Crust Cheese Pizza?

100 g of Rising Crust Cheese Pizza has 230 kcal. Serving, 0.2 pizza, 139 g (139 g): about 320 kcal.

Is Rising Crust Cheese Pizza high in protein?

Rising Crust Cheese Pizza contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 0.2 pizza, 139 g (139 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Rising Crust Cheese Pizza?

Rising Crust Cheese Pizza has 30,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rising Crust Cheese Pizza?

Rising Crust Cheese Pizza contains 7,2 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Rising Crust Cheese Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising Crust Cheese Pizza?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870235257. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.