Pizza
Packaged product Comidas y Platos Publix
Pizza contains 230 kcal per 100 g. A serving, 0.167 pizza, 139 g (139 g) provides about 320 kcal.
Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 3,2 g | 16% |
| Cholesterol L | 21,6 mg | 7% |
| Sodium L | 712 mg | 31% |
| Total carbohydrates L | 25,9 g | 9% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 9,4 g | 19% |
| Vitamina D L | 0,072 µg | 0,4% |
| Calcio L | 129 mg | 10% |
| Iron L | 2 mg | 11% |
| Potasio L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for comidas y platos (median 10 g)
- Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
- Sugars2,2 gbelow the median for comidas y platos (median 2,6 g)
- Fat9,4 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat3,2 gabove the median for comidas y platos (median 2,7 g)
- Sodium712 mgin the top quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415106512
- Label serving
- 0.167 pizza (139 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising Crust Four Cheese Pizza Food Lion | 230 | 10,1 g | 30,9 g | 7,2 g |
| Four Cheese Rising Crust Pizza Hannaford | 230 | 10,1 g | 30,9 g | 7,2 g |
| Rising Crust Pizza, Supreme Hannaford | 230 | 9,4 g | 25,9 g | 10,1 g |
| Rising Crust Cheese Pizza H-E-B | 230 | 10,1 g | 30,9 g | 7,2 g |
| Tipperary Black Angus Rib Steak Burgers Specially Selected | 230 | 21 g | 3,4 g | 14 g |
| Chicken & Cotton Ham with Truffle Sandwich Aldi | 230 | 13,9 g | 25,9 g | 7,5 g |
| Beef Burgers Harvest | 230 | 13,8 g | 4,6 g | 16,4 g |
| Wood Fired Uncured Pancetta And Cherry Peppers Pizza Better Goods | 230 | 9,2 g | 24,3 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 230 kcal. Serving, 0.167 pizza, 139 g (139 g): about 320 kcal.
How much protein is in Pizza?
Pizza contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 0.167 pizza, 139 g (139 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Pizza?
Pizza has 25,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 9,4 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 712 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415106512. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.