Ricotta & Spinach Tortelloni
Packaged product Grainas y Pasta H-E-B
Ricotta & Spinach Tortelloni contains 267 kcal per 100 g. A serving, 1 cup, 105 g (105 g) provides about 280 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 3,8 g | 19% |
| Cholesterol L | 66,7 mg | 22% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 44,8 g | 16% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 6,7 g | |
| Protein L | 10,5 g | 21% |
| Calcio L | 124 mg | 10% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gabove the median for grainas y pasta (median 10 g)
- Fiber3,8 gin the top quarter of grainas y pasta (median 2,2 g)
- Sugars6,7 gin the top quarter of grainas y pasta (median 2,5 g)
- Fat5,7 gbelow the median for grainas y pasta (median 7,6 g)
- Saturated fat3,8 gabove the median for grainas y pasta (median 3 g)
- Sodium438 mgbelow the median for grainas y pasta (median 452 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220134434
- Quantity
- 24 oz
- Label serving
- 1 cup (105 g)
- Category
- Pastas rellenas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Garlic artisan tortelloni Frederik's by meijer | 267 | 12,4 g | 38,1 g | 6,7 g |
| Tortellini poulet bacon giovanni rana | 267 | 11 g | 34 g | 9,3 g |
| Scarpinocc de Par Poker | 267 | 11 g | 39 g | 7 g |
| Tortelloni di zucca Coop | 267 | 9,9 g | 41 g | 5,9 g |
| Scarpinòcc de par Poker | 267 | 11 g | 39 g | 7 g |
| Salling Ricotta & Spinach Tortelloni Salling | 267 | 10 g | 38 g | 7,6 g |
| Gnocchi ripieni al bleu Destefano | 267 | 13 g | 24 g | 13 g |
| Tortellini Bolonhesa Rana | 267 | 11 g | 34 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta & Spinach Tortelloni?
100 g of Ricotta & Spinach Tortelloni has 267 kcal. Serving, 1 cup, 105 g (105 g): about 280 kcal.
Is Ricotta & Spinach Tortelloni high in protein?
Ricotta & Spinach Tortelloni contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 1 cup, 105 g (105 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 10 g).
How many carbs are in Ricotta & Spinach Tortelloni?
Ricotta & Spinach Tortelloni has 44,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta & Spinach Tortelloni?
Ricotta & Spinach Tortelloni contains 5,7 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
How much sodium is in Ricotta & Spinach Tortelloni?
100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220134434. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.