Rice Puffs

Packaged product Grainas y Pasta MK

Rice Puffs contains 380 kcal per 100 g. A serving, 1 cup of cereal, 30 g (30 g) provides about 114 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 111% of the Daily Value for Thiamin (B1), 56% of the Daily Value for iron and 51% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Puffs by MK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
6,3 gprotein
85,3 gcarbohydrates
3,3 gfat
114kcal in serving, 1 cup of cereal, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 3,3 g 4%
Saturated fat L 3,3 g 17%
Sodium L 450 mg 20%
Total carbohydrates L 85,3 g 31%
Dietary fiber L 1 g 4%
Total sugars L 8,7 g
Protein L 6,3 g 13%
Thiamin (B1) L 1,3 mg111%
Riboflavin (B2) L 0,67 mg51%
Iron L 10 mg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 86%Fat: 8%380kcal / 100 g
  • Protein 6%
  • Carbohydrates 86%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)111%Iron56%Riboflavin (B2)51%

Nutritional insights

  • Protein6,3 gbelow the median for grainas y pasta (median 8 g)
  • Fiber1 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars8,7 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat3,3 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat3,3 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium450 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MK
Barcode
9401073914507
Label serving
1 cup of cereal (30 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Puffs?

100 g of Rice Puffs has 380 kcal. Serving, 1 cup of cereal, 30 g (30 g): about 114 kcal.

How much protein is in Rice Puffs?

Rice Puffs contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 1,9 g in serving, 1 cup of cereal, 30 g (30 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Rice Puffs?

Rice Puffs has 85,3 g of total carbohydrates per 100 g, including 1 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Puffs?

Rice Puffs contains 3,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Rice Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (111% DV), iron (56% DV) and Riboflavin (B2) (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Puffs?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9401073914507. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.