Rice pudding, rice
Packaged product Dulces y postres
Rice pudding, rice contains 85 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 111 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1,2 g | 1% |
| Saturated fat L | 0,77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 16,9 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13,1 g | |
| Protein L | 2,3 g | 5% |
| Vitamina A L | 23,1 µg | 3% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 46 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gbelow the median for dulces y postres (median 3 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Sugars13,1 gbelow the median for dulces y postres (median 18,5 g)
- Fat1,2 gin the lowest quarter of dulces y postres (median 3,7 g)
- Saturated fat0,77 gbelow the median for dulces y postres (median 2 g)
- Sodium115 mgabove the median for dulces y postres (median 90 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 77 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85 kcal | 85 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 16,9 g | 16,9 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 13,1 g | 13,1 g |
| Sodium | 115 mg | 115 mg |
Product details
- Barcode
- 0044276021277
- Label serving
- 1/2 cup (130 g)
- Category
- Postres
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice pudding, rice?
100 g of Rice pudding, rice has 85 kcal. Serving, 1/2 cup, 130 g (130 g): about 111 kcal.
How much protein is in Rice pudding, rice?
Rice pudding, rice contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 130 g (130 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3 g).
How many carbs are in Rice pudding, rice?
Rice pudding, rice has 16,9 g of total carbohydrates per 100 g, including 0 g of fiber and 13,1 g of sugars.
How much fat is in Rice pudding, rice?
Rice pudding, rice contains 1,2 g of fat per 100 g, of which 0,77 g is saturated (4% of the Daily Value).
How much sodium is in Rice pudding, rice?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2272023. License: CC0 1.0 (U.S. public domain). Source record dated 18 de enero de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0044276021277. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.