Rice Pudding
Packaged product Dulces y postres Petit Pot
Rice Pudding contains 160 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 127 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3 g | 6% |
| Vitamina D L | 0,7 µg | 4% |
| Calcio L | 90 mg | 7% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 55 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for dulces y postres (median 3,2 g)
- Sugars10 gbelow the median for dulces y postres (median 12 g)
- Fat9 gin the top quarter of dulces y postres (median 2,9 g)
- Saturated fat5 gin the top quarter of dulces y postres (median 1,9 g)
- Sodium75 mgabove the median for dulces y postres (median 48 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit Pot
- Barcode
- 0850025807326
- Label serving
- 1 portion (100 g)
- Category
- Puddings de arroz
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Pudding Marie Morin | 160 | 3,2 g | 15,2 g | 8,8 g |
| Arroz con leche manzana caramelizada Deluxe | 161 | 3,4 g | 29,7 g | 3,1 g |
| Arroz con leche con manzana caramelizada Goshua | 161 | 3,4 g | 29,7 g | 3,1 g |
| Arroz con leche Livania | 159 | 3,7 g | 26,4 g | 4 g |
| Mon riz au lait caramel Bonne Maman | 159 | 3 g | 26 g | 4,8 g |
| Le Riz au lait et son coulis de framboise Rians | 158 | 4,3 g | 24 g | 5 g |
| Arroz con leche Montero | 158 | 3,4 g | 27,1 g | 3,6 g |
| Tergoule normande les desserts du val de sée | 158 | 3,8 g | 25,8 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding?
100 g of Rice Pudding has 160 kcal. Serving, 1 portion, 100 g (100 g): about 160 kcal.
How much protein is in Rice Pudding?
Rice Pudding contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,2 g).
How many carbs are in Rice Pudding?
Rice Pudding has 16 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding?
Rice Pudding contains 9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Rice Pudding?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850025807326. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.