Rice Pudding
Packaged product Sweets and Desserts Petit Pot
Rice Pudding contains 160 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 127 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0.7 µg | 4% |
| Calcium L | 90 mg | 7% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 55 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars10 gbelow the median for sweets and desserts (median 12 g)
- Fat9 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat5 gin the top quarter of sweets and desserts (median 1.9 g)
- Sodium75 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit Pot
- Barcode
- 0850025807326
- Label serving
- 1 portion (100 g)
- Category
- Rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Pudding Marie Morin | 160 | 3.2 g | 15.2 g | 8.8 g |
| Arroz con leche manzana caramelizada Deluxe | 161 | 3.4 g | 29.7 g | 3.1 g |
| Arroz con leche con manzana caramelizada Goshua | 161 | 3.4 g | 29.7 g | 3.1 g |
| Arroz con leche Livania | 159 | 3.7 g | 26.4 g | 4 g |
| Mon riz au lait caramel Bonne Maman | 159 | 3 g | 26 g | 4.8 g |
| Le Riz au lait et son coulis de framboise Rians | 158 | 4.3 g | 24 g | 5 g |
| Arroz con leche Montero | 158 | 3.4 g | 27.1 g | 3.6 g |
| Tergoule normande les desserts du val de sée | 158 | 3.8 g | 25.8 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding?
100 g of Rice Pudding has 160 kcal. Serving, 1 portion, 100 g (100 g): about 160 kcal.
How much protein is in Rice Pudding?
Rice Pudding contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Rice Pudding?
Rice Pudding has 16 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding?
Rice Pudding contains 9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Rice Pudding?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850025807326. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.