Rice Pudding

Packaged product Dulces y postres Hannaford

Rice Pudding contains 101 kcal per 100 g. A serving, 129 g (129 g) provides about 130 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

101kcal per 100 g
3,1 gprotein
18,6 gcarbohydrates
1,9 gfat
130kcal in serving, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1,9 g 2%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 109 mg 5%
Total carbohydrates L 18,6 g 7%
Dietary fiber L 0 g 0%
Total sugars L 11,6 g
Protein L 3,1 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 78 mg6%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 71%Fat: 17%101kcal / 100 g
  • Protein 12%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein3,1 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars11,6 gbelow the median for dulces y postres (median 21,2 g)
  • Fat1,9 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium109 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80,8 kcal101 kcal
Protein 2,4 g3,1 g
Carbohydrates 14,4 g18,6 g
Fat 1,5 g1,9 g
Fiber 0 g0 g
Sugars 9 g11,6 g
Sodium 0,085 mg109 mg

Product details

Brand
Hannaford
Barcode
0041268145294
Quantity
129 g
Label serving
129 g
Category
Dulces y postres
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REDUCED MILK, RICE, SUGAR, CONTAINS LESS THAN 2% OF EGGS, SALT, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Pudding?

100 g of Rice Pudding has 101 kcal. Serving, 129 g (129 g): about 130 kcal.

How much protein is in Rice Pudding?

Rice Pudding contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 129 g (129 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Rice Pudding?

Rice Pudding has 18,6 g of total carbohydrates per 100 g, including 0 g of fiber and 11,6 g of sugars.

How much fat is in Rice Pudding?

Rice Pudding contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Rice Pudding?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065869. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041268145294. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.