Rice Paper

Packaged product Grainas y Pasta T&T

Rice Paper contains 341 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 232 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0,2% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Paper by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
0,15 gprotein
83,8 gcarbohydrates
0,44 gfat
232kcal in serving, 1 portion, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 0,44 g 0,6%
Saturated fat L 0,44 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 696 mg 30%
Total carbohydrates L 83,8 g 30%
Dietary fiber L 2,9 g 11%
Total sugars L 0 g
Protein L 0,15 g 0,3%
Vitamina D L 0 µg0%
Iron L 2,4 mg13%
Potasio L 42,6 mg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2%Carbohydrates: 99%Fat: 1%341kcal / 100 g
  • Protein 0,2%
  • Carbohydrates 99%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio0,9%Vitamina D0%

Nutritional insights

  • Protein0,15 gin the lowest quarter of grainas y pasta (median 8 g)
  • Fiber2,9 gbelow the median for grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat0,44 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0,44 gbelow the median for grainas y pasta (median 0,5 g)
  • Sodium696 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal0,043 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0810699100086
Quantity
12 oz
Label serving
1 portion (68 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Self-raising flour Happy Shopper 341 10 g 70 g 1,6 g
Pasta pomodoro e Al dente 341 10,9 g 66,3 g 0,6 g
Korean Rice Shindongjin 341 6 g 78,2 g 0 g
Jasmin Rice Skanėja 341 7,1 g 76 g 1 g
Instant Curry Noodles Koka 341 10,6 g 72,9 g 1,2 g
Rice Paper Banh Trang 341 0,15 g 83,8 g 0,44 g
Rice Paper Meishi 341 2,9 g 78,7 g 1,3 g
Yutaka Brown Rice Yutaka 341 1,5 g 77 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Paper?

100 g of Rice Paper has 341 kcal. Serving, 1 portion, 68 g (68 g): about 232 kcal.

How much protein is in Rice Paper?

Rice Paper contains 0,15 g of protein per 100 g (0,3% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 68 g (68 g). About 0,2% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Paper?

Rice Paper has 83,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Paper?

Rice Paper contains 0,44 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Rice Paper contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Paper?

100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810699100086. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.