Rice Paper
Packaged product Korn og pastaprodukter T&T
Rice Paper contains 341 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 232 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 696 mg | 30 % |
| Total carbohydrates L | 83,8 g | 30 % |
| Dietary fiber L | 2,9 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 0,15 g | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 42,6 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,15 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber2,9 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Fat0,44 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat0,44 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium696 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal0,043 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0810699100086
- Quantity
- 12 oz
- Label serving
- 1 portion (68 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Self-raising flour Happy Shopper | 341 | 10 g | 70 g | 1,6 g |
| Pasta pomodoro e Al dente | 341 | 10,9 g | 66,3 g | 0,6 g |
| Instant Oats Lafresh | 341 | 12 g | 57 g | 7 g |
| Rice Paper Meishi | 341 | 2,9 g | 78,7 g | 1,3 g |
| Fiorino Gluten Free Flour Green | 341 | 0,7 g | 80 g | 0,5 g |
| Gryczane Platki Blyskawiczne / Instant Buckwheat Flakes Szczytno | 341 | 10,6 g | 67 g | 2,1 g |
| Flour Vermicelli Mee Sua Tai Sun | 341 | 12,9 g | 73,9 g | 0,85 g |
| Gluten free plain white flour blend Sainsbury's | 341 | 4,3 g | 79,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Paper?
100 g of Rice Paper has 341 kcal. Serving, 1 portion, 68 g (68 g): about 232 kcal.
How much protein is in Rice Paper?
Rice Paper contains 0,15 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 68 g (68 g). About 0,2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Rice Paper?
Rice Paper has 83,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Paper?
Rice Paper contains 0,44 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Rice Paper contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Paper?
100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810699100086. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.