Rice Paper
Packaged product Grainas y Pasta Cathay
Rice Paper contains 338 kcal per 100 g. A serving, 13 sheets, 68 g (68 g) provides about 230 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 83,8 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,5 g | 3% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 14,7 mg | 1% |
| Iron L | 0 mg | 0% |
| Potasio L | 14,7 mg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the lowest quarter of grainas y pasta (median 7,9 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 2,1 g)
- Fat0 gin the lowest quarter of grainas y pasta (median 2,7 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
- Sodium426 mgin the top quarter of grainas y pasta (median 126 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cathay
- Barcode
- 12938532
- Label serving
- 13 sheets (68 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun Dried QQ Noodles Kai Dong | 338 | 11,2 g | 73,8 g | 0 g |
| Pad Thai Rice Noodles Mikes Organic Foods | 338 | 5 g | 62,5 g | 6,3 g |
| Rice And Grinds Hot Cereal Pride | 338 | 6,3 g | 80,3 g | 0 g |
| Rice N Grinds Pride Foods | 338 | 6,3 g | 80,3 g | 0 g |
| Protein Patty Lupine-Quinoa Bio Rinatura | 338 | 19 g | 46 g | 5,1 g |
| Rice Paper Cathay | 338 | 1,5 g | 83,8 g | 0 g |
| Waitrose flour Waitrose | 338 | 11 g | 63,9 g | 2,2 g |
| Flour Bayara | 338 | 22 g | 58 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Paper?
100 g of Rice Paper has 338 kcal. Serving, 13 sheets, 68 g (68 g): about 230 kcal.
How much protein is in Rice Paper?
Rice Paper contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 13 sheets, 68 g (68 g). About 2% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Rice Paper?
Rice Paper has 83,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Paper?
Rice Paper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Paper?
100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12938532. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.