Rice Noodles
Packaged product Grainas y Pasta Amoy
Rice Noodles contains 164 kcal per 100 g. A serving, 1 f food contributes to a daily diet., 341 g (341 g) provides about 559 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 466 mg | 20% |
| Total carbohydrates L | 28,2 g | 10% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5% |
| Protein L | 2,1 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 14,7 mg | 1% |
| Iron L | 0,35 mg | 2% |
| Potasio L | 64,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of grainas y pasta (median 8 g)
- Fiber0,88 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars2,4 gabove the median for grainas y pasta (median 2,2 g)
- Fat5 gabove the median for grainas y pasta (median 2,8 g)
- Saturated fat0,59 gabove the median for grainas y pasta (median 0,5 g)
- Sodium466 mgin the top quarter of grainas y pasta (median 131 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoy
- Barcode
- 0078024051124
- Label serving
- 1 f food contributes to a daily diet. (341 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry noodles Asda | 164 | 3,4 g | 21 g | 6,9 g |
| Star pasta Sainsbury’s | 164 | 5,5 g | 33,2 g | 0,7 g |
| bolognese pasta bake Woolworths | 164 | 6,2 g | 20,4 g | 6 g |
| Cooked Whole Grain Rice Dongwon | 164 | 2,6 g | 35,4 g | 1,3 g |
| Cilantro Lime Rice Kevin’s | 164 | 4,3 g | 29,3 g | 3,2 g |
| Flavourful Mexican Style Rice Coles | 164 | 3,1 g | 29,8 g | 3 g |
| Spicy Mexican Style Grains Merchant Gourmet | 164 | 3,7 g | 30 g | 2,6 g |
| Mexican Style Rice Giant Value | 164 | 3,6 g | 34,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Noodles?
100 g of Rice Noodles has 164 kcal. Serving, 1 f food contributes to a daily diet., 341 g (341 g): about 559 kcal.
How much protein is in Rice Noodles?
Rice Noodles contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 7 g in serving, 1 f food contributes to a daily diet., 341 g (341 g). About 5% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Rice Noodles?
Rice Noodles has 28,2 g of total carbohydrates per 100 g, including 0,88 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Noodles?
Rice Noodles contains 5 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
How much sodium is in Rice Noodles?
100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078024051124. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.