Requeijão plant-based

Packaged product Sopas y salsas NoMoo

Requeijão plant-based contains 227 kcal per 100 g. A serving, 30 g (30 g) provides about 68 kcal.

Roughly 74% of its calories come from fat, with 24% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 24% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Requeijão plant-based by NoMoo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
1,3 gprotein
13,7 gcarbohydrates
18,7 gfat
68kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 18,7 g 24%
Saturated fat L 12,3 g 62%
Sodium L 15,3 mg 0,7%
Total carbohydrates L 13,7 g 5%
Dietary fiber L 0,33 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1,3 g 3%
Calcio L 317 mg24%
Iron L 0,33 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 24%Fat: 74%227kcal / 100 g
  • Protein 2%
  • Carbohydrates 24%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio24%Iron2%

Nutritional insights

  • Protein1,3 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber0,33 gbelow the median for sopas y salsas (median 0,5 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat18,7 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat12,3 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium15,3 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NoMoo
Barcode
7898968082069
Quantity
180 g
Label serving
30 g
Category
comestibles
Packaging
Plastic,en:other-plastics
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, castanha de caju, óleo de coco, polvilho doce, sal, extrato de algas marinhas, cálcio e culturas De fermentação

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de cocoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Requeijão plant-based?

100 g of Requeijão plant-based has 227 kcal. Serving, 30 g (30 g): about 68 kcal.

How much protein is in Requeijão plant-based?

Requeijão plant-based contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,4 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Requeijão plant-based?

Requeijão plant-based has 13,7 g of total carbohydrates per 100 g, including 0,33 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Requeijão plant-based?

Requeijão plant-based contains 18,7 g of fat per 100 g, of which 12,3 g is saturated (62% of the Daily Value).

What vitamins and minerals does Requeijão plant-based contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Requeijão plant-based?

100 g contains 15,3 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898968082069. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.