Requeijão plant-based
Packaged product Suppe og saucer NoMoo
Requeijão plant-based contains 227 kcal per 100 g. A serving, 30 g (30 g) provides about 68 kcal.
Roughly 74 % of its calories come from fat, with 24 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 24 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 15,3 mg | 0,7 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Calcium L | 317 mg | 24 % |
| Jern L | 0,33 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 24 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,33 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat18,7 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat12,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium15,3 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NoMoo
- Barcode
- 7898968082069
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- dagligvarer
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Thousand Island Salad Dressing Hellman’s | 227 | 3,3 g | 12,7 g | 20,7 g |
| Sauce Pesto rosso Casino | 227 | 5,4 g | 6,5 g | 19 g |
| Moutarde à la Myrte de Corse Charles Antona | 227 | 5 g | 14 g | 16 g |
| Crème de vinaigre balsamique de Modène Tamaris | 227 | 1,8 g | 52 g | 0 g |
| Brodo vegetale Fattoria Italia Snc | 227 | 18,2 g | 18,2 g | 18,2 g |
| Bouillon de légumes Coop | 227 | 3,5 g | 47 g | 2 g |
| Crema vinahre balsámico modena con albahaca Eroski | 227 | 0,8 g | 54 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Requeijão plant-based?
100 g of Requeijão plant-based has 227 kcal. Serving, 30 g (30 g): about 68 kcal.
How much protein is in Requeijão plant-based?
Requeijão plant-based contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,4 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Requeijão plant-based?
Requeijão plant-based has 13,7 g of total carbohydrates per 100 g, including 0,33 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Requeijão plant-based?
Requeijão plant-based contains 18,7 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Requeijão plant-based contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Requeijão plant-based?
100 g contains 15,3 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898968082069. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.